Amount of Copper, Cu in Sausage, Polish, beef with chicken, hot
Sausages and Luncheon Meats
In 100 g (Grams) of Sausage, Polish, beef with chicken, hot there is 0.09 mg of Copper, Cu. Change amount
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Copper, Cu
Copper, Cu is a nutrient present in many other foods. The below table lists foods high in Copper, Cu other than Sausage, Polish, beef with chicken, hot.
Toddler drink, MEAD JOHNSON, PurAmino Toddler Powder, with ARA and DHA, not reconstituted
|
370 mg
|
0.37%
|
Veal, variety meats and by-products, liver, cooked, pan-fried
|
15.05 mg
|
0.02%
|
Veal, variety meats and by-products, liver, cooked, braised
|
14.94 mg
|
0.01%
|
Beef, variety meats and by-products, liver, cooked, pan-fried
|
14.588 mg
|
0.01%
|
Beef, variety meats and by-products, liver, cooked, braised
|
14.283 mg
|
0.01%
|
Lamb, New Zealand, imported, liver, cooked, soaked and fried
|
13.4 mg
|
0.01%
|
Veal, variety meats and by-products, liver, raw
|
11.865 mg
|
0.01%
|
Lamb, New Zealand, imported, liver, raw
|
11.4 mg
|
0.01%
|
Lamb, variety meats and by-products, liver, cooked, pan-fried
|
9.83 mg
|
0.01%
|
Beef, variety meats and by-products, liver, raw
|
9.755 mg
|
0.01%
|
Goose, liver, raw
|
7.522 mg
|
0.01%
|
Lamb, variety meats and by-products, liver, cooked, braised
|
7.074 mg
|
0.01%
|
Lamb, variety meats and by-products, liver, raw
|
6.979 mg
|
0.01%
|
Seaweed, spirulina, dried
|
6.1 mg
|
0.01%
|
Duck, domesticated, liver, raw
|
5.962 mg
|
0.01%
|
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled
|
5.73 mg
|
0.01%
|
Mollusks, oyster, eastern, wild, cooked, moist heat
|
5.707 mg
|
0.01%
|
Beef, New Zealand, imported, variety meats and by-products, liver, raw
|
5.3 mg
|
0.01%
|
Mushrooms, shiitake, dried
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5.165 mg
|
0.01%
|
Beef, New Zealand, imported, sweetbread, cooked, boiled
|
5.1 mg
|
0.01%
|
Sausage, Polish, beef with chicken, hot
Sausage, Polish, beef with chicken, hot is a type of Sausages and Luncheon Meats. The most significant nutrients in Sausage, Polish, beef with chicken, hot are listed below.
Water
|
55.2 g
|
55.2%
|
Energy (calorie)
|
259 kcal
|
|
Energy (joule)
|
1085 kJ
|
|
Protein
|
17.6 g
|
17.6%
|
Total lipid (fat)
|
19.4 g
|
19.4%
|
Ash
|
4.2 g
|
4.2%
|
Carbohydrate, by difference
|
3.6 g
|
3.6%
|
Fiber, total dietary
|
0 g
|
|
Sugars, total
|
0 g
|
|
Calcium, Ca
|
12 mg
|
0.01%
|
Iron, Fe
|
0.88 mg
|
|
Magnesium, Mg
|
14 mg
|
0.01%
|
Phosphorus, P
|
136 mg
|
0.14%
|
Potassium, K
|
237 mg
|
0.24%
|
Sodium, Na
|
1540 mg
|
1.54%
|
Zinc, Zn
|
1.93 mg
|
|
Copper, Cu
|
0.09 mg
|
|
Manganese, Mn
|
0.049 mg
|
|
Selenium, Se
|
17.7 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Nutrients in Sausage, Polish, beef with chicken, hot